Coconut Cream Raw Fish Salad January 27, 2025
An easy and fresh salad made from raw fish, marinated in lemon juice then combined with coconut cream, cucumber, spring onion and capsicum. A simple yet incredibly tasty way to cook fresh fish! Check out the original recipe here.
Ingredients
- 500g fresh firm white fish
- 120ml lemon juice (approx. 2 lemons)
- ½ cucumber
- ½ red capsicum
- 1 spring onion
- 1 cup coconut cream
- 1 tsp salt
Instructions
- Cut the fish into 1 cm cubes. Coat the fish in lemon juice, then chill in the fridge for 20 minutes to marinate.
- Finely dice the cucumber and capsicum. Thinly slice the spring onion. Add the vegetables to the marinated fish.
- Pour in the coconut cream and add the salt. Stir everything together until well combined.
- Season to taste with salt and pepper. Chill in the fridge until ready to serve.
Notes
- I used kingfish, the fish must be super fresh, other fish you can use are; snapper, trevally, tuna, gurnard etc.
- Customise by adding any of these extra ingredients: chilli, avocado, red onion, coriander or cherry tomatoes.