Baked Fish with Lemon Cream Sauce June 5, 2018
This easy to cook meal looks fantastic and our Warehou will work perfectly for this. Check out the original post here.
Ingredients
- 4 x 150- 180g , about 1.5cm / 1/2″ thick, skinless and boneless
- 50 g / 4 tbsp unsalted butter
- 1/4 cup heavy / thickened cream
- 1 – 2 garlic cloves , minced
- 1 tbsp Dijon mustard
- 1 1/2 tbsp lemon juice
- Salt & pepper
- 1 1/2 tbsp finely chopped shallots / scallions , white part only
- Fresh parsley and lemon slices , to serve
Instructions
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Preheat oven to 200C
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Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. Sprinkle both sides of fish with salt and pepper.
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Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
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Sprinkle fish with shallots, then pour over sauce.
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Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.
