Best Fish & Seafood Batter Recipe
April 4, 2020This quick and easy batter is made with a can of lemonade, which takes care of the fizz you need for a light batter, as well as a bit of sweetness. Try this and you’ll not need another batter recipe again! INGREDIENTS 1 cup flour 2 tsp baking powder 1 egg Lemonade approx 3/4 cup salt and pepper pinch INSTRUCTIONS Beat […]
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Chargrilled Lime & Coriander Fish Tacos
September 2, 2019Fish Tacos make a great meal, as you can have it on the table in about 20 minutes! Check out the original recipe here. INGREDIENTS: 800g firm white fish fillets, cut into 4cm pieces 2 teaspoons finely grated lime rind 1 cup coriander leaves, finely chopped Tablespoon extra-virgin olive oil, plus extra for greasing sea […]
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Poached Oyster Tartlets
March 26, 2019Bluff Oyster season is in full swing and these poached oyster tartlets look fantastic. Check out the original recipe by Amanda Laird here. Ingredients: ¼ cup White wine 8 Savoury shortcrust pastry, tartlet cases (small) 4 Black peppercorns ½ cup Seafood stock 1 Bay leaf 8 Oysters 1 Creme fraiche, to serve 2 sprinkles Chives, […]
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Grilled tuna topped with blood orange relish
December 13, 2018Albacore is a fish that stands up well to other flavours and this Blood Orange relish is a great combination. Blood Oranges are an exotic-looking citrus fruit, the Blood Orange has a crimson-red pigment to its flesh as well as its rind. They are fantastic cut into peeled sections and used in a relish to […]
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Pan-fried Fish with Creamy Leeks and Roast Potatoes
March 26, 2018This recipe by Nadia Lim for Pan fried fish with creamy leeks & roast potatoes is one that the whole family can enjoy this easter. Check out the original post here. Creamy leeks are the perfect accompaniment to fish – you and your family will love the subtle flavours of garlic, lemon and mustard. […]
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Kick off the season with free freight!
August 18, 2017With the start of the Mitre 10 Cup over the weekend we want to show our support behind the men in Amber & Black by offering free freight and the chance to win $100 Egmont Seafoods voucher. The offer is only available from Sunday 20 August until Wednesday 23 August. Simply use the coupon code […]
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Corn, kumara and smoked fish fritters
May 5, 2017These smoked fish fritters by Bernadette Hogg are a great option for a lunchtime treat. Check out the original post from Stuff. Enjoy these easy, tasty fritters with a dollop of aioli (garlicky mayonnaise) and wedges of lemon for squeezing. INGREDIENTS: 1 cup self-raising flour 3 eggs, separated ½ cup buttermilk or plain […]
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Bluff oyster season 2017
March 3, 2017The world renowned Bluff oysters came into season on 1 March. Unfortunately we haven’t managed to get our hands on any yet – the weather in Bluff has not been good! Howling westerlies are not good for oyster fishing. Same as last year we’ve put together a little info for those curious customers out there. […]
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Fish storage tips
September 13, 2016We often get asked about how long our fish will last once it gets home and into your fridge. Generally it should be fine for a few days but this will depend on how it is stored. One of the most important aspects of keeping fish in top condition is temperature. It must be kept cool! […]
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