Coconut Curry Baked Cod July 8, 2024

Coconut Curry Baked Cod Recipe – Coconut curry baked cod is a flavorful, healthy weeknight dinner, ready in 30-minute and perfect for busy weeknights. Check out the original recipe here.

INGREDIENTS:

• 3 cod fillets
• 1/4 teaspoon kosher salt and freshly ground black pepper
• 1 medium red bell pepper, sliced
• 2 cans of light coconut milk
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons red curry paste
• Juice of 1 lime
• ½ tablespoon tomato paste
• 1 tablespoon fish sauce, optional
• 1 teaspoon sugar
• 1 teaspoon instant bouillon
• 2 tablespoons chopped fresh cilantro

DIRECTIONS

1. To make the coconut curry baked cod: Preheat your oven to 200ºC. Season the cod fillets with salt and pepper, to taste, and arrange in a baking dish. Top the cod fillets with sliced bell pepper.
2. In a mixing bowl, add garlic, ginger, curry paste, tomato paste, sugar, instant bouillon, fish sauce, lime juice, and coconut milk. Whisk together until well combined.
3. Pour the coconut curry mixture over the cod fillets in the baking dish. Place into the oven and roast until completely cooked through, reaching an internal temperature of 74ºC, about 25-30 minutes.
4. Serve the coconut curry baked cod immediately, garnished with chili pepper and cilantro, if desired.

 

 

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