EASY FISH TACOS June 8, 2021
Made with seasoned baked fish fillets, a fresh cabbage slaw, and a creamy chipotle sauce, these fish tacos are simple to make and absolutely delicious! Check out the original recipe here.
Ingredients
For the Fish
- 750g firm white fish fillets
- ½ tablespoon olive oil
Rub
- 1 tbsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- half teaspoon lime zest
For the Slaw
- 3 cups thinly sliced or shredded cabbage see note
- ¼ cup thinly sliced red onion
- ¼ cup fresh lime juice
- 1 tablespoon olive oil
- ¼ cup chopped cilantro
- ½ teaspoon kosher salt
Chipotle Sauce
- ⅓ cup mayonnaise see note
- Juice from 1 lime
- 1 tsp garlic powder
- 1 tablespoon sauce from canned chipotles in adobe sauce see note
To Serve
- Corn Tortillas
Instructions
- Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
- Mix together chili powder, cumin, garlic powder, paprika, salt, pepper, and lime zest together.
- Pat fish dry with a paper towel and then coat with spice mixture. Place on sheet pan and drizzle with olive oil.
- Bake for 13-15 minutes, or until fish is flaky.
- While the fish is baking, prepare the slaw and sauce for tacos.
- For the slaw, mix together the cabbage, onion, cilantro, salt, lime juice, and olive oil together. Cover and refrigerate while the fish cooks.
- For the sauce, whisk together mayonnaise, garlic powder, chipotle, and lime juice together.
- Toast tortillas over grill or gas stove in a dry skillet over medium heat for 30 seconds per side.
- Remove the fish from the oven and let rest for 5 minutes and then cut fish into small bite-size pieces.
- Place fish on top of corn tortillas, top with slaw, and chipotle sauce. Serve immediately.
Categories: Recipes