Icelandic Fish Soup (Fiskisupa) May 13, 2024

A rich and warm comforting meal with tender pieces of perfectly cooked fish, leeks, and potatoes. So delicious! Check out the original recipe here.

INGREDIENTS

• 700g halibut or other white fish like cod or bass
• 2 tbsp butter
• 1 tbsp olive oil
• 1 leek sliced
• 3 stalks celery diced
• 1 medium onion diced
• 1 tsp salt
• 1/2 tsp curry powder
• 2 tbsp tomato paste
• 1 litre chicken stock
• 4 small potatoes, cut into chunks
• 1 cup heavy cream
• 1/4 cup heavy cream, whipped (optional)
• 1 tbsp chopped chives
• Celery leaves

 

INSTRUCTIONS

1. In a large stock pot over medium heat melt butter and olive oil together. Add sliced leeks, celery, and onion. Cook for 7 minutes until soft and translucent.
2. Add salt, curry powder and tomato paste. Stir well and cook until fragrant, 2 minutes.
3. Add chicken stock and potatoes. Cook until potatoes are tender, 15-25 minutes.
4. While your potatoes are cooking prepare your soup garnish. In a small bowl add 1/4 cup of heavy whipping cream. Using an electric mixer beat until soft peaks form. Set aside.
5. Add halibut (or other fish) and cook for 2-4 minutes, until just done.
6. Turn off the heat and slowly swirl in 1 cup of heavy cream.
7. Serve the soup with a spoonful of homemade whipped cream, chives, and celery leaves.

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