Prawn, chilli and garlic spaghetti November 12, 2016

This recipe is from Taste.com.au.

Ingredients

• 400g spaghetti
• 2 tablespoon olive oil
• 1 red onion, cut into thin wedges
• 4 garlic cloves, sliced
• 1 long red chilli, thinly sliced
• 400g jar napoletana pasta sauce
• 600g Prawns, peeled, tails intact
• 1/4 cup small basil leaves

Method

1. Cook pasta in a large saucepan of salted boiling water for 10 mins or until al dente. Drain, reserving 1/2 cup of cooking water.

2. Meanwhile, heat oil in a large deep frying pan over medium heat. Add onion, garlic and chilli and cook for 3 mins or until softened. Add the napoletana sauce and reserved cooking water and bring to a simmer. Add prawns and cook for 2 mins or until heated through. Add pasta and toss to combine. Season with salt and pepper. Divide among serving bowls and top with basil leaves to serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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