Salmon Patties October 16, 2019

Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Check out the original recipe here. 

INGREDIENTS:

• 1 cup panko breadcrumbs
• small onion grated
• 1 garlic, minced
• 400g cooked salmon
• 2 shallots, finely sliced
• 1/3 cup fresh dill, roughly chopped
• 2 eggs
• 1/2 cup parmesan, grated or shredded
• 1/4 tsp each salt and pepper

Cooking:

• 2 tbsp vegetable oil
• Oil spray

INSTRUCTIONS:

1. Preheat oven to 220C
2. Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.
3. Add remaining ingredients except salmon. Mix well.
4. Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
5. Scoop up 1/4 cup mixture. Form round patties about 1.5 cm thick and set aside.
6. Drizzle oil all over tray. Place in oven for 2 minutes until hot – oil will spread over tray. Tilt tray to spread if needed.
7. Place patties on tray – DO NOT press down makes them stick on tray. Spray surface with oil spray.
8. Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
9. Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.