Grilled John Dory with Curry Sauce
August 31, 2020Check out the original recipe here. Ingredients 4 x 160g John Dory fillets, skin on olive oil, for drizzling extra virgin olive oil, for dressing coriander and purple basil leaves, to garnish 1 lime, quartered Curry sauce 3 tbsp vegetable oil 2 onions, sliced 6 curry leaves 1 tsp ground coriander 3 tomatoes, chopped 1 tsp ginger […]
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Salmon with Cranberry, Parsley and Nut Crust
April 15, 2019For many people, swapping meat for fish on Good Friday is part of the Easter tradition. This recipe for salmon is the perfect center piece for a family meal and it makes entertaining easy as guests are able to help themselves. Check out the original recipe by Nadia Lim here. INGREDIENTS: panko breadcrumbs 1 cup dried […]
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Mediterranean baked Blue Cod
February 4, 2019The best baked blue cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins! Check out the original recipe here. INGREDIENTS 750g Blue Cod fillets (4-6 pieces) You could also use Gurnard, Tarakihi, Snapper, Trevally etc. 5 […]
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Lemon and caper oven-baked blue cod
March 7, 2017You don’t need too many ingredients at hand to create this exceptionally delicious recipe. Un-rinsed capers and coarsley grated lemon rind are tossed with roughly crumbed, stale bread and a copious pouring of melted butter before being pressed on top of cod fillets and grilled until crisp. The fish remains moist and succulent underneath – divine. […]
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