Bluff Oysters with 3 Different Dressings
March 12, 2019It’s that time of year when the taste buds go mad with anticipation for the very first taste of Bluff oysters! Bluff grows the fattest, sweetest, juiciest oysters on the planet and this simple recipe for 3 different dressings allows the oysters to shine while adding some extra tasty goodness. Check out the original recipe […]
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Kilpatrick Oysters
July 16, 2018This lovely and light meal is full of flavour and a dish you can cook to impress. It only takes 10 minutes to prep and 5 to cook, so it’s the perfect quick and easy entree. Check out the original recipe by Julie Goodwin here. INGREDIENTS 12 fresh oysters 2 rashers bacon ¼ cup tomato sauce […]
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Bluff Oysters au gratin with Wakame and blue cheese
March 5, 2018The world renowned Bluff Oysters are back in season and we have our first shipment arriving in store this week. Check out this recipe by Invercargill chef Simon Henry for a Bluff Oysters au gratin with Wakame and blue cheese. The original post is found here. Ingredients 24 oysters, in the shell 100g of Kapiti […]
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Bluff Oysters 3 ways
March 16, 2017This recipe is from Sheryl at The Huia Tree. As she says in her blog – I love my oysters raw, to cook them is absolute sacrilege I think. Try these delicious dressings to liven up a mouthful of oyster. What better way to indulge in fresh, creamy, Bluff oyster heaven… Dressing 1 – lime/soy 1 […]
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Oyster season is here
February 26, 2016The world renowned Bluff oysters came into season on 1 March. We’ve had our first shipment of these fine delicacies and will have more available next week. We’ve put together a little info for those curious customers out there. Where do they come from? Bluff oysters are harvested in the Foveaux Strait. The conditions are ideal […]
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