Fish burger with minty pea mayo and charred lettuce
February 20, 2017This recipe was published in the Australian Gourmet Travller – check it out here. Taking our cue from the classic British combo of fish and chips with mushy peas, we’ve made a summer friendly minty pea mayo to team with trevally. You’ll need 4 skinless fillets trevally (about 130gm each) 2baby cos hearts, halved Olive […]
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