Crispy Skin John Dory
July 29, 2024Bursting with colour and flavour, this beautiful dish is perfect for entertaining guests all year round. Check out the original recipe here. INGREDIENTS: – 3 cups vegetable stock – 20g butter – 1 tablespoon olive oil – 1 red onion, finely diced – 3 cloves garlic, finely chopped – ½ teaspoon chilli flakes – 1 […]
Read More...Grilled John Dory with Curry Sauce
August 31, 2020Check out the original recipe here. Ingredients 4 x 160g John Dory fillets, skin on olive oil, for drizzling extra virgin olive oil, for dressing coriander and purple basil leaves, to garnish 1 lime, quartered Curry sauce 3 tbsp vegetable oil 2 onions, sliced 6 curry leaves 1 tsp ground coriander 3 tomatoes, chopped 1 tsp ginger […]
Read More...Snapper with Beer-Battered Zucchini Fries
July 27, 2020Traditional fish and chips have been reinvented in this spicy fried snapper with crisp zucchini fries version. Check out the original recipe here. INGREDIENTS: 1 egg 1 cup plain flour 250ml chilled lager Sunflower oil, to deep-fry 700g (about 6) zucchinis, cut into 1cm-thick batons 2 tablespoons olive oil 4 x 200g snapper fillets (skin on) […]
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Coconut Poached Fish
July 22, 2019Scrumptious fish fillet poached in coconut cream with bold Thai-inspired flavours, with lemon zest adding a unique twist. Served with sauted spinach on a bed of steamed rice. This recipe is quick and easy, yet packed full of flavour. Check out the original recipe here. INGREDIENTS 400ml can coconut cream 1 lemon, zest grated, […]
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Snapper with Blistered Bean Salad and Chile Vinegar
June 24, 2019If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing in this snapper recipe. This recipe is a fresh and healthy meal that is sure to impress! Check out the original here. INGREDIENTS: 1 habanero chile, seeds […]
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John Dory with Tomato Salsa and Grilled Vegetables
March 4, 2019The delicate white flesh of the John Dory teams beautifully with this sweet and slightly robust salsa to create this yummy recipe, along with the smokiness from the grilled vegetables it adds its own tasty layer to this easy platter of goodness. Check out the original recipe here. INGREDIENTS 1 tbsp olive oil ½ medium red […]
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John Dory with Asian herbs
March 13, 2018John Dory is a fantastic fish to cook with the skin on and this recipe by Karena & Kasey Bird showcases its great flavour. Check out the original post here. Our family prefers to cook fish with the skin on, getting it nice and crispy. This dish is super tasty, fresh and zingy. The […]
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Indonesian seafood curry with white fish, squid and prawns
July 31, 2017Rick Stein is the master of seafood so this Indonesian seafood curry is sure to be tasty. Check out the original post here. This is a fantastic curry is best served with a green bean and fresh coconut salad. Serves 4 fish fillets 400g, such as Monkfish, John Dory, Gurnard squid 250g, medium-sized (pouches about 18cm […]
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Roast fillet of fish with chorizo and black olive mash
March 16, 2017This recipe is by NICK NAIRN who is one of Scotland’s best-loved chefs, first discovering his love of food while travelling the world with the Merchant Navy. He now runs successful cook schools and campaigns for better quality food in schools. Check out the Herald Scotland webpage here. Ingredients: Serves 4 4 x 160g fillets fresh white fish […]
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John Dory with Prawns and creamy dill sauce
February 27, 2017Ingredients 12 raw large prawns 2½ cups (600 ml/20 fl oz) fish stock 30 g (1 oz) butter 1 clove garlic, finely chopped 2 tablespoons plain flour 2 tablespoons cream 4 × 200 g (6½ oz) John dory fillets 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill Method 1. Peel the prawns […]
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