Seafood Chowder
August 24, 2020Nici Wickes’ seafood chowder recipe is easy to make and doesn’t cost the earth, so chow down on some chowder this week. Serve with plenty of crusty bread slathered with butter for a real winter winner. Check out the original recipe here. INGREDIENTS: 12 mussels 1/3 cup white wine 2 tablespoon olive oil 2-3 rashers […]
Read More...Seared Scallops with Watercress & Asparagus
August 11, 2020Looking for inspiration on how to cook scallops? Here we pair them with a warm spring salad and a quick brown butter pan sauce—make this for someone you’re trying to impress, or quarter the recipe and treat yourself to a restaurant-quality weeknight feast. Check out the original recipe here. INGREDIENTS 16 scallops Juice of 1 […]
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Sauteed Scallops with Parsley and Garlic
July 30, 2018To kick off the start of scallop season this year we have a delicious quick and easy recipe by Jim Peterson. It is a simple butter sauce seasoned with salt, pepper, parsley, and garlic that lets the delicate flavour of these sauteed scallops truly shine. Check out the original here. Ingredients: 3 dozen scallops 1/4 teaspoon salt […]
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Scallop Tacos with Pineapple Salsa
August 21, 2017These Spicy Seared Scallop Tacos served with Pineapple Salsa and served on a corn tortilla are sure to be a hit at your next dinner party. Check out the original post by Taylor Stinson here. Ingredients: 2 tbsp olive oil 2 dozen scallops 6 corn tortillas 1 cup red cabbage, thinly sliced 1 fresh jalapeno pepper, sliced Quick Guacamole 1 avocado […]
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Seared Scallops with Leek Risotto and Lemon Brown Butter Sauce
August 15, 2017Scallops have arrived and what better way to enjoy them with a tasty risotto and lemon brown butter sauce. Check out the original recipe by Emily Clifton here. INGREDIENTS: For the Leek Risotto (Serves 4): 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 2 large leeks (white and light green parts only), washed well […]
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