Salmon Sashimi, Candied Ginger, Lime & Soy Dressing
January 16, 2024This recipe would be the perfect addition to any summer lunch or as an entrée for dinner guests, specially crafted for home cooks to add to their Michelin-star repertoire. Check out the original recipe here. SERVES: 4 INGREDIENTS: SALMON 1⁄2 side of fresh sashimi grade Salmon, skinned and pinboned fresh red chili chives, chopped […]
Read More...Grilled Tuna Steaks With Asian Sesame Crust
May 17, 2021This tuna recipe is quick and easy enough for a weeknight but also special enough for company. It is also very healthy with lots of omega-3 fatty acids and protein. Check out the original recipe here. INGREDIENTS: 1/2 cup low-sodium soy sauce 1/4 cup chopped scallions 2 tablespoons fresh lemon juice 1 teaspoon sesame oil 1 teaspoon freshly grated ginger 4 tuna steaks 1/2 cup sesame […]
Read More...Seared Tuna with Green Olive Smash
July 20, 2020This flavour-packed seared tuna salad sings the praises of the Mediterranean diet. Check out the original recipe here. INGREDIENTS 2 zucchinis, thinly sliced into ribbons 400g can cannellini beans, rinsed, drained 1/2 bunch flat-leaf parsley, leaves picked 1 lemon, peeled, white pith removed, flesh segmented 2 tablespoons extra virgin olive oil, plus extra to brush and […]
Read More...Mexican Ceviche
January 21, 2020An authentic Mexican ceviche recipe made with fresh wild caught fish, tomatoes and crunchy cucumber. Check out the original recipe here. INGREDIENTS: 1kg fresh firm white fish such as Kingfish, Tarakihi, Trevally or Snapper would work 1 cucumber diced 500g tomatoes diced 1/2 large red onion diced 2 green chilli pepper diced 1 small bunch cilantro […]
Read More...Seared Tuna with Peach Salsa
November 18, 2019This perfectly seared tuna is raw on the inside, and tastes so delicious and fresh for a spring or summer meal! Check out the original recipe here. Ingredients 1 tsp smoked paprika 1/2 tsp garlic powder half tsp onion powder 1/2 tsp oregano 1/2 tsp sea salt 1/4 tsp black pepper 500g tuna fillets 2 tbsp avocado oil or olive oil 1 cup diced peaches 2 tbsp diced red onion 1/2 tsp cayenne […]
Read More...Grilled Tuna Steaks with Sesame Crust
November 5, 2019These marinated and grilled tuna steaks cook up quickly and they’re easy enough for a weeknight, but special enough for company, especially since they are fast and easy to make. Check out the original recipe here. Ingredients: 1/2 cup low-sodium soy sauce 1/4 cup scallions (chopped, white and light green parts) 2 tablespoons fresh lemon juice 1 […]
Read More...Hawaiian Poke Bowl
November 12, 2018Check out this delicious recipe for a raw fish salad called Poke (pronouced po-kay). Poke is perfect for summer as it quick and easy to make and full of flavour. It can be either served as an entree or as a main on rice. To view the original recipe click here. Ingredients: 2 large sashimi […]
Read More...Tuna tataki with toasted macadamia nuts
October 2, 2017This Tuna tataki with toasted macadamia nuts will be a great starter for your next dinner party. Tataki is a traditional Japanese method of searing tuna or meat over a high heat, then slicing and infusing with a pounded ginger-flavoured ponzu sauce (kinda like a Japanese version of carpaccio). Check out the original recipe by […]
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